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Complete Line for Chocolate Enrober

The Production Line Layout:

Chocolate enrobing lines includes enrobing machine and used for different applications, manufactured in different standard width, and cooling tunnels
designed with high accuracy and maximum insulations according to different required cooling times Chocolate enrobing the products with high accuracy, minimum chocolate, and full coverage. The machine is designed to obtain a standard temperature for suitable coating of chocolate in the machine tank and fulfill perfect coverage of products with the minimum quantity of chocolate

  • Available options are:

Chocolate enrobing lines includes enrobing machine and used for different applications, manufactured in different standard width, and cooling tunnels
designed with high accuracy and maximum insulations according to different required cooling times Chocolate enrobing the products with high accuracy, minimum chocolate, and full coverage. The machine is designed to obtain a standard temperature for suitable coating of chocolate in the machine tank and fulfill perfect coverage of products with the minimum quantity of chocolate

  • Available options are:

Cooling tunnel : Used for cooling the products after enrobing or used as a refrigeration system for cooling the products . Equipped with compressor, condenser & evaporator. Stainless steel structure, with perfect insulation for obtaining the ideal temperature. Capable of obtaining up to -10°C for refrigeration & cooling the products based on application. The cooling tunnel doors are designed into the standard length make it easy to open & close which enables easy cleaning & high efficiency.

Cooling tunnel : Used for cooling the products after enrobing or used as a refrigeration system for cooling the products . Equipped with compressor, condenser & evaporator. Stainless steel structure, with perfect insulation for obtaining the ideal temperature. Capable of obtaining up to -10°C for refrigeration & cooling the products based on application. The cooling tunnel doors are designed into the standard length make it easy to open & close which enables easy cleaning & high efficiency.

Ball Mill & Preserving Tank

Ball Mill & Preserving Tank

Used for: Preparing fine chocolate which is used for the filling or the chocolate enrobing machine for coating the products

Extruder Machine

Extruder Machine

Used for: A suitable machine for producing extruded & co-extruded products, equipped with 2 hoppers

 

Nut Bar Machine

Nut Bar Machine

Used for: Producing nutrition bars using nuts, dried fruit, sesame and granules, etc mixed with glucose and syrup

 

Cooling Tunnel

Cooling Tunnel

Used for: The enrober machine can coat a wide range of products completely with the minimum auantity of chocolate

Chocolate Enrober

Chocolate Enrober

The enrober machine can coat a wide range of products completely with the minimum auantity of chocolate

Chocolate Enrober

Chocolate Enrober

The enrober machine can coat a wide range of products completely with the minimum auantity of chocolate

Cooling Tunnel

Cooling Tunnel

Used for: The enrober machine can coat a wide range of products completely with the minimum auantity of chocolate

Production Capacity
Product Weight
Required Space
Power Consumption
25000 - 32000 pcs/h
10 - 100g
45 x 8 m2
60 kW