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Digital Catalog
Choco pie or snack cake includes products with a double-layer round cake which is usually filled with cream/marshmallows and they are coated with chocolate.
The main sectors of the choco pie production line includes:
Choco Pie line machinery included:
Used for: Mixing Primary Ingredients
Used for: Aeration the Dough
Used for: Combine Mixing Process
A Suitable baking system designed for accurate baking of Chocopie
Used for: Producing Choco Pie
Used for:
The enrober machine can coat a wide range of products completely with the minimum auantity of chocolate
Used for: Cooling the products after enrobing or used as a refrigeration system for cooling the products
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Production Capacity
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Product Weight
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Required Space
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Power Consumption
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Gas Consumption
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|---|---|---|---|---|
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300 - 500 kg/h
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20 - 60g
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40 x 10 m2
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50 kW
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30 - 40 m3
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500 - 700 kg/h
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20 - 60g
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60 x 10 m2
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60 kW
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45 - 60 m3
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700 - 1000 kg/h
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20 - 60g
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70 x 10 m2
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70 kW
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60 - 80 m3
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