Biscuit – Omidi Industrial Machinery

Full Automatic Complete Line For Biscuit Production Hard Model: OM.SH.HR and Soft Model:OM.BRM.N

The Production Line Layout:

Soft Biscuits

Hard Biscuits

These lines are designed for soft and hard biscuit.Consist of many components and devices, in which each of the machinery is manufactured to fullfill the utmost quality for each biscuit type:

Rotary Molder (Soft Biscuit)
Sheeter (Hard Biscuit)
Laminator (Light Crackers)

Double Z Mixer

Used for: Mixing Biscuit Ingredients

Vertical Mixer

Used for: Mixing hard & soft dough

Biscuit Rotary Machine

Used for: Soft Biscuit

Horizontal Biscuit Sheeter

Used for: Snack Biscuits

Biscuit Sheeter

Used for Petit Beurre Types

Cooling Conveyor

For: Cooling & Transferring

Tunnel Oven

Used for: Baking Products

Stacking Machine

UsedFor: Aligning Biscuits Before Packing

Cooling Conveyor

For: Cooling Stacked Biscuit

Packing & Creaming

For: Applying Single or Double Flavored Cream & Packing Biscuit

Machine	Production Capacity	Required Space	Power Consumption	Gas Consumption
Soft Biscuit	400-1000 kg/h	73 x 12 m2	72 kW	45 - 60 m3
Hard Biscuits	400 -800 kg/h	85 x 12 m2	64 kW	45 - 60 m3

Full Automatic Complete Line For Biscuit Production Hard Model: OM.SH.HR and Soft Model:OM.BRM.N

Soft Biscuits

Hard Biscuits

Rotary Molder (Soft Biscuit)

Sheeter (Hard Biscuit)

Laminator (Light Crackers)

Double Z Mixer

Vertical Mixer

Biscuit Rotary Machine

Horizontal Biscuit Sheeter

Biscuit Sheeter

Cooling Conveyor

Tunnel Oven

Stacking Machine

Cooling Conveyor

Packing & Creaming