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Full Automatic Complete Line For Biscuit Production Hard Model: OM.SH.HR and Soft Model:OM.BRM.N

The Production Line Layout:

  • Soft Biscuits

Cream Fill Biscuit

Cream Fill Biscuit

Jam Smaily

Jam Smaily

Sesemi Biscuit

Sesemi Biscuit

Morning Coffee

Morning Coffee

Cocoa Sandwich

Cocoa Sandwich

Chocolate Digestive

Chocolate Digestive

  • Hard Biscuits

Sandwich Finger

Sandwich Finger

Plain Digestive

Plain Digestive

Sandwich Biscuit

Sandwich Biscuit

Designed Biscuit

Designed Biscuit

Salted Cracker

Salted Cracker

Cream Fill Biscuit

Cream Fill Biscuit

These lines are designed for soft and hard biscuit.Consist of many components and devices, in which each of the machinery is manufactured to fullfill the utmost quality for each biscuit type:

  • Rotary Molder (Soft Biscuit)

  • Sheeter (Hard Biscuit)

  • Laminator (Light Crackers)

Double Z Mixer

Double Z Mixer

Used for: Mixing Biscuit Ingredients

Vertical Mixer

Vertical Mixer

Used for: Mixing hard & soft dough

Biscuit Rotary Machine

Biscuit Rotary Machine

Used for: Soft Biscuit

Horizontal Biscuit Sheeter

Horizontal Biscuit Sheeter

Used for: Snack Biscuits

Biscuit Sheeter

Biscuit Sheeter

Used for Petit Beurre Types

Cooling Conveyor

Cooling Conveyor

For: Cooling & Transferring

Tunnel Oven

Tunnel Oven

Used for: Baking Products

Stacking Machine

Stacking Machine

UsedFor: Aligning Biscuits Before Packing

Cooling Conveyor

Cooling Conveyor

For: Cooling Stacked Biscuit

 

Packing & Creaming

Packing & Creaming

For: Applying Single or Double Flavored Cream & Packing Biscuit

Machine
Production Capacity
Required Space
Power Consumption
Gas Consumption
Soft Biscuit
400-1000 kg/h
73 x 12 m2
72 kW
45 - 60 m3
Hard Biscuits
400 -800 kg/h
85 x 12 m2
64 kW
45 - 60 m3