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Digital Catalog
Search Box
Digital Catalog
These lines are designed for soft and hard biscuit.Consist of many components and devices, in which each of the machinery is manufactured to fullfill the utmost quality for each biscuit type:
Used for: Mixing Biscuit Ingredients
Used for: Mixing hard & soft dough
Used for: Soft Biscuit
Used for: Snack Biscuits
Used for Petit Beurre Types
For: Cooling & Transferring
Used for: Baking Products
UsedFor: Aligning Biscuits Before Packing
For: Cooling Stacked Biscuit
For: Applying Single or Double Flavored Cream & Packing Biscuit
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Machine
|
Production Capacity
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Required Space
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Power Consumption
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Gas Consumption
|
|---|---|---|---|---|
|
Soft Biscuit
|
400-1000 kg/h
|
73 x 12 m2
|
72 kW
|
45 - 60 m3
|
|
Hard Biscuits
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400 -800 kg/h
|
85 x 12 m2
|
64 kW
|
45 - 60 m3
|
