Vertical Mixer:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
special arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Omidi industrial machinery offers industrial vertical mixers with different production capacity and for production of different bakery and confectionary products. By choosing Omidi industrial machinery as your supplier you can ensure product safety, guaranteed maintenance and after sale services.
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