Mini Encrusting Machine - OM520
Mini Encrusting Machine Capacity 2000-3000 pcs/h suitable for an 20-50 kg/h - A suitable machine for low capacity and limited space. - Suitable for an output of 20-50Kg/h. - Product weight range 8gr-100gr. - Individual weight control for dough (casing) and filling. - Capable of producing encrusted products.
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Single Nozzle Encrusting & Co-extruding Machine model OM521
- Thie machine has the capility of producting various confectionary and Center filled pie , biscuits and center filled bread. changing different nozzles can produce various confectionary products. - The machine is powered by individual variable inverters for accurate weight adjustment individually for filling & casing. - Equipped with pneumatic system for stamping either to flatten them or to curve specific logo or design. - Equipped with pneumatic cutter which accurately cuts the product to desired length. - The machine is powered with an optional third hopper in order to obtain enhancing product variety to produce double filled products or products with two casing and one filling.
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Single Nozzle Encrusting & Co-extruding Machine model OM522
- The machine is able to produce all listed products as in model OM521 with additional features. - The machine is updated model of OM521 and designed by new innovation and technology: a. new diaphragm design. b. Suitable for bread dough. c. Suitable for producing kubbeh products, potato balls and hamburger etc. d. Suitable for powder type of filling.
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Single Nozzle Encrusting & Co-extruding Machine model OM522N16
A New model designed for a wider varity of products,capibility of co extruding and encrusting hard doughs (high viscosite) products weight range from10gr-200gr Salient Features 1-Diaphragm Cutting System. 2-Pneumatic Stamping System. 3-Pneumatic cutter for coextruders. 4-Press Rollers. 5-Stainless steal Screws. 6-Double Jacket Hopper. 7-High motor power in this model help to increase Capability of the machine for high viscosite dough. 8-Products weight range 10-200gr.
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Multi Nozzle Encrusting & Co-extruding Machine model OM4N-T
capable of producing encrusted and co-extruded products & various types of center filled cookies, biscuits and confectionary products from 8gr to 55gr. - Equipped with PLC and touch screen control system. - Capable of setting products weight individualy for each nozzels. - Capable of out put speed adjustment through diaphragm cutting. - Adjustable penumatic stamp speed. - Adjustable of penumatic cutting speed. - Automatic aligning machine is used to direct products 15 grams and to the tray. - The OM4N machine is capable of conecting to OM4A machine
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Multi Nozzle Encrusting & Co-extruding Machine model OM4N-C
- Capability of producing various types of (encrusted) center filled cookies, biscuits and confectionery products. - The products are directly droped on to the trays. - Equipped with P.L.C and Touch Screen control system.
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Multi Nozzle Encrusting & Co-extruding Machine model OM6N
- A suitable machine Capable of producing a wide range of products. - Designed according to the state of the art technologies. - Equipped with P.L.C control & touch screen. - Suitable for Semi-Automatic & Full Automatic lines.
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Multi Nozzle Encrusting & Co-extruding Machine model OM8N
- A suitable machine Capable of producing a wide range of products. - Designed according to the state of the art technologies. - Equipped with P.L.C control & touch screen. - Suitable for Semi-Automatic & Full Automatic lines.
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Multi Nozzle Encrusting & Co-extruding Machine model OM10N
- To obtain a perfect shape & enhance the products accuracy, the scale in casing, filling is individually adjustable. - Equipped with pneumatic system for stamping prodducts either to flatten them or to curve specific logo or design. - Equipped with penumatic cutter which accurately cuts the product to desired length.
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The Complete Line of Layer Cake & Roll Cake Machinery
- Used For producing wafer sticks with desired diameters & specific nozzles for filling the waferstick with chocolate in desired quantity.
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Tunnel Oven
"Omidi Industrial Machinery" is designer and manufacturer of types of tunnel ovens. The tunnel ovens are designed and manufatured in different width from 60 to 250cm and different length from 10 to 100m which are capable in indirect baking to produce various kinds of biscuits,cookies,cakes and bread.
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Choco Pie
The Choco Pie line is designed to produce circle shaped cakes using the cream depositor to deposit cream between two coupled cakes.
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Double Color Cake Depositor and Homogenizer
Cupcake semi automatic line has the capasity of 2000 to 10000 pcs/h and is capable to produce various types of cupcakes in different shapes
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The Full Automatic Cupcake Machinery
Cupcake full automatic line has the capasity of 400 to 1500 ton/h and is capable to produce various types of cupcakes in different shapes
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Full Automatic Combined Line for Producing Cake
Full Automatic Combined Line for Producing Cake and Center Filled Cookies: OMIDI Co has designed and manufactured a new multi functional system which is capable of producing a wide range of Cookie, Cupcakes(marbel cakes),Cupcake with filling, furthermore the new system is able to produce Tartlet with fruit marmalade filling. This line is operated by Connecting to tunnel Oven, as an automatic line or using rotary oven as a Semi automatic line
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Biscuit Lamination Machine to produce various type of hard biscuits such as petit beurre
- To produce various types of hard biscuits such as petit beurre, ... - Equipped with chrome jacketted rollers for flattening dough in 3 stages to the width of 1mm. - Producing various types of biscuits. - Equipped with a system for returning remained dough to primary tank. - Equipped with P.L.C and touch screen control panel.
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Rotary Biscuit Machine:used for producing soft biscuits
- To produce various types of hard biscuits such as petit beurre, ... - Equipped with chrome jacketted rollers for flattening dough in 3 stages to the width of 1mm. - Producing various types of biscuits. - Equipped with a system for returning remained dough to primary tank. - Equipped with P.L.C and touch screen control panel.
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Ambient Spiral Cooler
“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake, centerfilled cookies, bread, dairy factories and etc.
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Twin Ambient Spiral Cooler
“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake, centerfilled cookies, bread, dairy factories and etc.
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Automatic Line for Production of Bread & Bread with Filling
The company has designed a combined complete bread line with cupcake line considering that, there are many mutual equipments used; just by adding cupcake Depositor, Turbo mixer and Premixer a combined line is formed, which saves a lot in terms of capital investment and occupied space for the producers.
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Nutri Bar Machine
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc. The products are primary extruded in form of sheet and transferred to a conveyer belt. With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired length. The nutri bars could be enrobed if enrobing machinery are added to the line. The machine is equipped with PLC and touch screen. The line is manufactured in standard width of 40,60 & 80cm.
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Wafer Stick
- Used For producing wafer sticks with desired
diameters & specific nozzles for filling the waferstick
with chocolate in desired quantity.
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Chocolate Enrober & Cooling Tunnel
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered. In fact it is an automated version of hand dipping. The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
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Vertical Mixer
Vertical Mixer OMV300 & OMV200 A perfect mixer for a premium dough quality OMV300 is designed with special arms taking scientific efficiancy into Consideration for a higher level of output quantity and quality.
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